I now have the ingoing tenant’s permission to tell all -
It will be run as a separate but complimentary business in close conjunction with Aga’s Little Deli - and here’s the blurb:-
Zero waste greengrocer.
With plant based food - fresh juices, smoothies, salads and we will use glass jars and glass bottles and paper boxes for take away.
We welcome customers to bring their own packaging if they want and we will provide all sort of beans, grains, rice, and pasta.
Ready to pick up veggie and vegans meals.
Big section of vegan products and fermented food.
All sort of pickles (pickled cucumbers, beetroot and carrots), sauerkraut, kimchi and sauerkraut juice to take home.
Strictly no meat on the premises.
We are planning to open end of January or early February.