After an extended winter break Latin American food extraordinaire Tacu Tacu are back in April for a fortnight’s residency in Forest Hill’s All In One Pub. This will be their first venture over the river.
Expect the old classics such as the Chocolate Ox Cheek Taco, Baja Shrimp Burgers, Brazilian Cheeseballs and the Peruvian Octopus Burger.
2017 has been hailed as the “Year of the Taco” and keeping with that spirit we have a new addition to our taco repertoire in the form of the Duck A L’Orange taco- roasted duck, queso fresco, cucumber salad and a liberal dose of orange and herb white wine sauce.
In addition there will be, as always, a rotating specials menu. The Mexiclam fries will be on the list as well as a few new surprises. The phenomenal Mexican Fish and Chips was such a hit for us a few years back that its now being reincarnated. This time it is inspired by Mexico City’s pescado rodrigo: adobo-spiced fries, citrus crispy fish, avocado and coconut sauce and grilled pineapple salad.
Deserts as always well be led by our infamous Mojito Cheesecake.
If you live South of the river this will be one not to miss. Mark it in your diary!
All in One Pub is a Forest Hill neighbourhood favourite and is a stone’s throw from the station. The weather forecast is for a sunny start to the month so why not relax in the comfortable beer garden.
Dates: 7th/8th and 14th/15th April 2017
Time: 5-10pm
Address: 53 Perry Vale, Forest Hill, London SE23 2NE
