I’m assuming someone didn’t carry out their due diligence on competition… so sick of all the pizza
Maybe they did do their market research, pizza seems popular in these parts: Bakers corner photo thread
Anyway, there are many worse things it could be and I’m not judging until I’ve tried it.
Good luck to them opening a restaurant (especially right now too).
I say good luck to them. anyone opening a restaurant right now needs support and help not oh no not another.
You can never get enough pizza, especially in an area with a glut of sub-standard pizzerie - but I question the choice of location just around the corner from Pizzarte. Anyway, 10/10 for name, very curious to see what ends up on the plate.