Went there last weekend. Group of 8. It was absolutely rammo’d, but I have to say they handled our order with panache. 5 eggs benedict and one more dish with poached eggs. All the eggs came out beautifully.
This did bring up a discussion on how the hell they managed to poach so many eggs that fast. It surely wasn’t just us who were dining on the EB’s that day.
A friend of mine suggested that they had a bath full of poached eggs ready to go. Could this be the C&C secret? Insiders knowledge required please