That’s the crucial question: what is it about a C&C breakfast that is worth an extra nearly four quid? You’re getting less grub (I think) but is there an assumption it’s better quality grub? Better cooked? Or are you willing to pay for the atmosphere?
To be clear, I’m making no judgement either way. Things are worth what we’re willing to pay for them. I’m just interested to know on what basis C&C would be judged better ‘quality’ than a greasy spoon cafe.