Probably worthy of a coffee snobbery thread.
Had to look up the new fangled term but this really just relates to my own coffee aspiration which is to recreate Italian coffee (though perhaps strictly speaking without the milk) - by this I mean good coffee as found in Italy.
So who manages that? Well, from my own tests around Honor Oak: Le Querce, Cafe G, Arlo and Moe, Norris and Knight.
It is a bit harsh to slag off Provender coffee on that basis IMO, especially as it is something that is a lot better than before and better than many other places which are still of a good standard. Agreed with the other comments though.