Glad I returned to Parlez. The bavette steak was delicious - marinated for 24hrs and cooked nicely. @Liz_Hall had the lamb, which was also very flavoursome.
Service was on-point; venue was full but still retained the spaciousness. We were able to chat without raising our voices (a problem in other smaller venues nearby). Considering it’s their second week, things are very polished, and this bodes well for the future. They are going through a phase of constant self-improvement and are listening to customer opinion.
Had a chat to the co-owners, both of which are very friendly, and laser-focussed on the task ahead. They plan to collaborate more with local food producers and artists, using the spaces at the front of the venue.
Try Parlez at dinnertime - you will not regret it!