Anyone want to take a guess at the dessert menu? Jam MOLEy poly, Creme MOLEe.
People saying that we shouldn’t be criticising, businesses pay good money for this kind of feedback. If people are saying they find the menu and concept confusing and a little bit laboured (guacamole seems to have been added to the menu purely because it has mole in the name as it bears little relation to any other dish on the menu) then surely it’s something they would want to know before they open for business?
My guess (or hope) would be that that sample menu, typos and all, was drawn up after a late night redecorating when ‘Shello’ sounded like a good idea for a menu section and The Clumsy Survivor (?) made some kind of sense and that it indicates the direction they want to go not necessarily the finished product.