We chose our opening hours specifically for convenience of those getting off the train on their way home from work. We extended them to a late afternoon Tuesday opening when we were originally closed and have now extended that further to being open 10:30 - 7:30 on the Tuesday too.
As soon as we can get our signage up we will. Its been sitting out the back since August and we want it up asap but there is no point in our lovely signs being ruined by scaffolding. Its just as frustrating for us not to have them up.
We will be using the scaffolding as an opportunity to spruce up the outside of the shop and then get the signage up.
Our hours over Christmas and New Year did differ from those written on the door, however we had posters up in both windows with the holiday opening hours on. They are also plastered across our website, google business profile and social media platforms.
As @Anotherjohn said we are work in progress. We are adding to our stock every time we visit the market. We have got a new display fridge which is housing fresh salads and a selection of fish. We have a display freezer with a good selection of frozen shell fish which we will continue to grow this year.
There are plans to open up a juice bar to keep in line with our zero waste practices. Steve makes a point of talking to everyone who comes in and telling them about his plans for the future.
Huge thanks to those who have come by to support us. We are very lucky to be part of such a friendly community.