I’ve been trying to save some seed as I guess some of the season will come to an end before I know it. Does anyone else do this?
I recently stayed with a relative abroad who is a farmer now, and he, for tomatoes, simply opens them up, washes the seeds in water in a colander, then leaves them to dry for a day in the sun. I was advised by someone else to freeze the seed for 24 hours, before storing as this would kill any bacteria etc.
Elsewhere I finally worked out what these were:
They are in fact Cucumbers - my youngest loves them, though the first few were not ideal as I’d left them there so long waiting for them to grow into pumpkins…