Hello SE23, how’s it going?
Just wanted to drop by and introduce ourselves as the new residency @AllInnOne , we kicked off yesterday and will be with the guys there until the end of the year – including a Christmas menu. (SALES PITCH ALERT: if you haven’t organised your Christmas gathering yet, and why would you have? It’s mid November! Drop Julia a line and she can ping you a copy across). We’ll be serving food Monday - Saturday.
We’re a couple of South London lads, and occasionally a Brazlian lass, who were inspired by the abundance of amazing beer available in the UK and big, hearty plates of food, so we put the two together! I suppose you’d define our cuisine as British/ European with a boozy twist (though we like to pretend we’ve created a new cuisine.) Our signature dishes include stout braised pork belly, slow cooked cherry sour pork ribs and our really naughty dirty fries.
We’ve come straight from The Bear in Camberwell, and are looking forward to seeing out the rest of 2017 in Forest Hill. You’ll probably find one (or both) of us scouting out exciting beers in @ClaptonCraft to turn into desserts, I’m ALWAYS experimenting with desserts.
We look forward to feeding you,
Dan & John (and sometimes Camilla)
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