This is a very long shot, but I’m considering renting the old Chinese take away in front of London Road’s Sainsbury’s (2 doors from @TheButcherySE23) and turn it into a “specialist” restaurant. Specialist because it would serve only one type of food, and although the original idea was cotoletta, a breaded cutlet made with different meat (veal, pork, chicken) and with a selection of toppings, I’m now also considering pasta. Probably because Padella in Borough Market has 2-hour queues outside their doors every night… but my heart is on the cotoletta. And there would be something for vegetarians too, don’t worry
So my questions for you, early panel of local people are…
Which single-item restaurant would you prefer in Forest Hill?
- Cotoletta (with option for vegetarians)
- Pasta (spaghetti and all other types)
- Other (please leave a reply with your wish)
How often would you go (or take out) in a month?
Would you go / take out for lunch, given the location?